1c sugar (plus additional for optional topping)
2 tbsp milk
1 tsp vanilla
2 c flour
1 tsp salt
2 tsp baking powder
Cream the butter and cup of sugar, add well-beaten eggs, then milk, vanilla, flour, salt and baking powder. Refrigerate for at least an hour. Roll dough, cut into trefoil shapes, and spring suger on top if desired. Bake in a quick oven (375 degrees) for approximately 8 to 10 minutes or until edges begin to brown. Makes 6 to 7 dozen cookies.
I laugh when I read this, and wonder what a "quick" oven is - I am pretty sure it's not a microwave - it must be time for a call to my grandma.
If you are "Jonsing" and need a quick GS cookie fix, this might do it, so try out the recipe. But the true fix for craving GS cookies - especially our more modern Samoas, Thin Mints, and Tagalongs - is to order some of your very own through your local Girl Scouts.